Israeli Cous Cous
Started January 4, 2021
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Toasted Israeli Cous Cous Pearls, Vegetable Confetti, Fresh Herbs Preserved Lemon Vinaigrette
Read moreVegetarian Paella
Started September 30, 2018
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Saffron Scented Rice/Roasted Red Peppers, Garlic Mushrooms/Zucchini Sauté
Read moreElotes
Started September 25, 2018
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Roasted Corn/Red Pepper/Scallion, Herbed Crema/Cotija Cheese
Read moreRoasted Vegetable Mélange
Started September 21, 2018
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Roasted Sweet/Idaho Potatoes, Root Vegetable Medley Kale/Baby Spinach/Goat Cheese Crumbles, Citrus Vinaigrette
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