Vegetable Antipasto Presentation
Started January 31, 2020
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Smoky Grilled Asparagus, Gold/Red Peppers, Onions
Read morePaella Valencia
Started September 5, 2018
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Saffron Scented Rice/Cumin Scented All Natural Smokey Chicken Andouille Sausage, Grilled Mushrooms/Pimento/ Pearl Onions/ Peas
Read moreFried Green Tomato Salad
Started September 4, 2018
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Fried Green Tomato Slices, Sangria Tomatoes/Fresh Greens Aged Bleu Cheese Crumbles, Sherry/Shallot Vinaigrette
Read moreMahi Mahi Persillade
Started September 2, 2018
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Seared Wild Caught Mahi Mahi Filet Scallion/Garlic/Shallot/Chives Parsley/Lemon Zest, Extra Virgin Olive Oil
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