Buffet Dining
Appetizers
Ahi Tuna Dice, Roasted Sesame/Scallion/Garlic/Ginger/Chili Sauce
Crispy Wonton Triangles
Blue Claw Crab/New Orleans Remoulade Sauce
Stationary Appetizers
Creamy Arborio Rice, Herbs/Scallions, Belgioso Fontina Stuffing
Breadcrumb/ Parmesan Crust, Basil Pesto Crema
Large Aromatic Poached Shrimp/ Florida Citrus Marinade
Gold/Red Pepper Confetti, Scallion
Goat Cheese Medallions, Extra Virgin Olive Oil/Fresh Herbs/Black Pepper
Kalamata Olive/Roasted Red Pepper Garnish
Assorted Crackers
Pastrami/Swiss Cheese/Water-Chestnut/Scallion Stuffing, Crispy Wrap
Mustard Sauce
Entree
Fried Green Tomato Slices, Sangria Tomatoes/Fresh Greens
Aged Bleu Cheese Crumbles, Sherry/Shallot Vinaigrette
Seared Wild Caught Mahi Mahi Filet
Scallion/Capers/Garlic/Shallot/Chives
Parsley/Lemon Zest, Extra Virgin Olive Oil
Saffron Scented Rice/Cumin Scented All Natural Smokey Chicken
Andouille Sausage, Grilled Mushrooms/Pimento/ Pearl Onions/ Peas
Smoky Grilled Asparagus, Gold/Red Peppers, Onions
Dessert
Pecorino Romano/Imported Parmesan, Dried Dates/Figs/Apricots
Local Berries/Framboise Soaked Chiffon Cake/Chantilly Cream
Mascarpone/Whipped Cream, Chiffon Cake, Espresso/Kahlua