Buffet Dining

cocktail soiree melon
Buffet Dining

Appetizers

(Passed Butler Style)

Tenderloin/Roasted Mushroom Duxelle/Puff Pastry Wrap

Ahi Tuna Dice, Roasted Sesame/Scallion/Garlic/Ginger/Chili Sauce
Crispy Wonton Triangles

Blue Claw Crab/New Orleans Remoulade Sauce

Stationary Appetizers

Creamy Arborio Rice, Herbs/Scallions, Belgioso Fontina Stuffing
Breadcrumb/ Parmesan Crust,Basil Pesto Crema

Large Aromatic Poached Shrimp/ Florida Citrus Marinade
Gold/Red Pepper Confetti, Scallion

Goat Cheese Medallions, Extra Virgin Olive Oil/Fresh Herbs/Black Pepper
Kalamata Olive/Roasted Red Pepper Garnish
Garlic Crostini/Assorted Crackers

Pastrami/Swiss Cheese/Water-Chestnut/Scallion Stuffing, Crispy Wrap
Mustard Sauce

Entree

(Buffet Style)

Fried Green Tomato Slices, Sangria Tomatoes/Fresh Greens
Aged Bleu Cheese Crumbles, Sherry/Shallot Vinaigrette

Whole Sides of Roasted Salmon/Reduced Balsamic Drizzle

210.00

Saffron Scented Rice/Cumin Scented All Natural Smokey Chicken
Andouille Sausage, Grilled Mushrooms/Pimento/ Pearl Onions/ Peas

Tomato/Cucumber/Pepper/Onion, Mozzarella Pearl Skewer

Dessert

(Buffet Style)

Pecorino Romano/Imported Parmesan, Dried Dates/Figs/Apricots

90.00

Costa Rican Gold Pineapple, Strawberries
Melon Medley/Berry Garnish

Local Berries/Framboise Soaked Chiffon Cake/Chantilly Cream

Mascarpone/Whipped Cream, Chiffon Cake, Espresso/Kahlua