Gourmet to Go

Gourmet to Go Menu

Whether we’re creating a formal gala or a “party to go” we put our hearts and souls into creating unforgettable cuisine. Now, you can mix and match your favorites with our Gourmet to Go Menu. Just place your order for pick up or delivery. Enjoy.

Appetizers

(Artfully Decorated Platters ~ Serves 20 Guests)
100.00

Imported Brie Wheel, Decorative Puff Pastry Wrap
Apricot Preserve Stuffing/Cracker Assortment
Almond/Cashew Nut Garnish

90.00

Basil/Sundried Tomato Pesto, Kalamata Olive Tapanade
Creamy Buttercream Cheese Layers, Garlic Baguette Crisps

100.00

Imported Swiss/Aged Cheddar/Monterey Pepper Jack
Fruit/Nut Garnish, Cracker Medley

150.00

Lemon/Lime/Orange Juice Marinade
Red/Gold Pepper, Scallion Garnish
(Fifty-Five Pieces)

140.00

Aromatic Poached Shrimp
Citrus Garnish/Classic Sauce
(Fifty-Five Pieces)

150.00

Blue Claw Crab/Tangy Remoulade Sauce
(Forty Pieces)

120.00

Scottish Smoked Salmon/Scallion Cream
Capers/Purple Onion Wisps, Crispy Flatbread Triangle
(Forty-Five Pieces)

120.00

Scottish Smoked Salmon/Scallion Creama/Chives
Puff Pastry Layers, White/Black Sesame Garnish
(Forty-Five Pieces)

125.00

Diced Tuna/Scallion/Fresh Herbs
Ginger/Garlic/Roasted Sesame, Won Ton Crisps

80.00

Roasted Sirloin Meatballs
Roasted Garlic Demi Glaze
(Eighty pieces)

105.00

Basil Pesto/Goat Cheese Medallions
Mozzarella/Tomatoes, Smokey Flatbread
(Forty Pieces)

95.00

Creamy Chick Pea/Tahini/Roasted Garlic Puree
Vegetable Fan Garnish/Grilled Pita Triangles
Kalamata Olives

115.00

Black Bean, Vegetable Medley Sauté
Cilantro/Lime Crema
(Forty Pieces)

75.00

Chorizo Sausage/Potato/Onion
Scallion/Garlic, Fresh Herbs/Flaky Crust
(Twenty Pieces)

110.00

Sweet Corn/Scallion/Red Pepper
Onion/Corn Meal Cakes, Red Pepper Crema
(Forty Pieces)

110.00

Puff Pastry/Caramelized Onions
Smokehouse Bacon, imported Swiss Cheese
(Forty Pieces)

110.00

Creamy Arborio Rice, Herbs/Scallions
Belgioso Fontina Stuffing
Breadcrumb/Parmesan Crust/Basil Pesto Crema
(Forty Pieces)

100.00

Idaho Potato Cakes/Sour Cream
(Fifty Pieces)

115.00

Turkey, Sundried Tomato Cream
English Cucumber Bits/Scallion, Flour Tortilla Wrap
(Fifty Pieces)

Spiced Chicken Breast
Roasted Red Pepper Sauce
(Forty Pieces)

125.00

Creamy Deviled Egg/Crispy Bacon Bit Garnish/Smokey Sweet Paprika
(Fifty Pieces)

115.00

Scallion Cream, Chopped Vegetables/Kalamata Olives, Flour Tortilla Wrap
(Fifty Pieces)

Salads

Artisan Baby Lettuce Medley
Seasonal Berries/Candied Walnuts
Our Signature ~ Sherry/Shallot Vinaigrette

Local Crispy Lettuces/Chopped Vegetable Medley
Cashews/Swiss Cheese
Buttermilk Garlic Ranch & Sherry/Shallot Dressings

Imported Bow Tie Pasta, Gold/Red Pepper Confetti, Purple OnionScallion/Cucumber, Kalamata Olive
Sun Dried Tomato Pesto

Local Crispy Lettuces/Snow Peas, Scallions/Carrot Julienne,
Red Cabbage, English Cucumber/Vegetable Confetti
Roasted Sesame Ginger/Garlic Dressing

Chicken Selections

Seared Marinated Chicken Breast
White Wine/Dijon/Fresh Herb Sauce

Seared Chicken Breast, Lemon/White Wine/Garlic/Caper Sauce

Grilled, Garlic/Balsamic Marinade, Reduced Balsamic Drizzle

Florio Marsala Wine Reduction
Veal Demi/Crimini Mushrooms, Garlic/Onion Sauce

Grilled Marinated Chicken Breast, Herb/Citrus Pesto

Entrees

245.00

Whole Sides of Roast Salmon/Reduced Balsamic Drizzle

250.00

Scallion Cream Cheese/Garlic Toast Points
Tomatoes/Onions/Kalamata Olives/Capers

Pepper Crusted/Seared Beef Tenderloin
Horseradish Sauce/20 Bistro Rolls
3 oz. or 4 oz Portion ~ MARKET PRICE

210.00

Roast Pork Tenderloin Slices
Granny Smith Apples/Onion Sauté/Apple Brandy

210.00

Saffron Scented Rice/Cumin Scented Sliced Chicken Breast
Andouille Sausage/Red Pepper/Scallion, Pearl Onion Garnish

160.00

Imported Ziti/ Housemade Marinara Sauce
Italian Parmesan/Mozzarella/Ricotta Cheese Stuffing

160.00

Roasted Yellow Corn/Garlicky Black Beans
Three Color Peppers/Onions/Wisconsin Cheddar Cheese
Baja Red Sauce/Corn Tortillas

185.00

Garlic/Lemon Marinated Shimp Kabobs, Melon/Scallion Salsa
(Three Large Shrimp per Skewer ~ 20 Pieces)

Seared Wild Caught Corvina Filet, Cashew Breadcrumb Crust
Mango/Ginger Coulis
(20 ~ 8 ounce Filets) MARKET PRICE

250.00

Seared Wild Caught Corvina, Roasted Gold/Red Peppers, Onions
Olive Oil/Garlic/White Wine Glaze
Pico De Gallo/Lime Zest Crema/Flour Tortillas

Sides

75.00

Fresh Garlic Mashed Potatoes

70.00

Idaho Wedge, Extra Virgin Olive Oil/Whole Roasted Garlic Cloves

70.00

Long Grain Rice/Wild Rice/Caramelized Onions/Fresh Herbs

100.00

Elbow Macaroni/Mornay Sauce, Wisconsin Cheddar
Imported Parmesan/Breadcrumb Streusel

110.00

Smokey Asparagus, Sweet Onions, Gold/Red Peppers

85.00

Chilled French Beans, Gold/Red Pepper Confetti
Carrot/Purple Onion Julienne, Raspberry Vinaigrette

Desserts

(Choose Three Varieties ~ 90 Pieces Total)

Chocolate Mousse/Toasted Almond Garnish/Dark Chocolate Cup

Vanilla Pastry Cream/Fruit Garnish/Apple
Jelly Glaze/Shortbread Tart

Peanut Butter Mousse/Shaved Chocolate/Dark Chocolate Cup

Coconut Pastry Cream/Pineapple/Coconut/Shortbread Tart

Chewy Intense Almond Cookies

Dark Chocolate Drizzle

Packages

All American BBQ

Slow Cooked St. Louis Pork Ribs
Spice Rubbed/Blackberry Barbeque Sauce

Grilled Marinated Chicken Breast, Herb/Citrus Pesto

Elbow Macaroni, Creamy Mornay Sauce, Cheddar/Breadcrumb Streussel

Crunchy Green/Purple Cabbage, Carrot/Creamy Dressing

Brunch

Flaky/All Butter

Artisan Baby Lettuce Medley/Seasonal Berries/Candied Walnuts
Sherry/Shallot Vinaigrette

Red Pepper/Sliced Creamer Potatoes/Scallions/Fresh Herbs

21.95

Costa Rican Pineapple/Melon Medley/Strawberries

Taco Bar

14.95

Ground Sirloin/Tomatoes/Onions
Cheddar Cheese Shred/Sour Cream
Pico De Gallo ~ Tomatoes/Purple Onion/Scallion
House Made Corn Chips/Flour Tortillas