Plated Dining
Appetizers
(Passed Butler Style)
Swiss Cheese/Bacon/Caramelized Onions, Crispy Flatbread Triangle
Three Cheese Tortellini/ Basil Pesto Cream, Asian Spoon
Smoked Gouda/Granny Smith Apple/Scallion/Flour Tortilla
Tenderloin Bites/Reduced Balsamic Drizzle
Seated Courses
Jumbo Shrimp Sauté, Brown Butter, Toasted Almonds, Fresh Herbs
Salad Mimosa
New
Citrus Marinated Crab, Avocado Mousse
Baby Lettuces, Orange Vinaigrette
Seared Garlic Crusted Rack of Lamb
Hand Carved Vegetable Sauté, Mint Pesto, Potatoes Parisienne
Dessert
Casis Macerated Strawberries, Chiffon Cake/ Vanilla Ice Cream