SRQ Magazine recently invited me to prepare a Thanksgiving Dinner with a Global Theme for their fall issue photo shoot. I love serving ethnic foods, so this was a perfect fit. For the main course, something Latin – Crispy Pulled Turkey Vaca...
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I was an executive chef in Manhattan and Los Angeles for years. These cities are home to mom and pop restaurants from around the world. Learning to prepare ethnic dishes from these countries lets me share in their culture and enjoy new tastes...
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To Buffet or Not Buffet ~ That is the question When planning your wedding or event, what style of service best suits your needs and budget: Table or Buffet Service? Both styles of service will thrill your guests, but you have the vision for your...
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Almost every wedding we cater lately has vegan/vegetarian guests. My goal is to prepare delicious cuisine that excites all tastes. This post written by my friend Heidi Schild gives great insight into the vegan/vegetarian lifestyle. What started...
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Chef Larry Barrett Simply Gourmet Caterers Strawberry lovers your moment has arrived. Everyone loves dessert, but sometimes you just need a few bites. These petite strawberry parfaits deliver big taste in small glasses. Totally irresistible and...
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Jamie Barrett Simply Gourmet Caterers A tasting should be one of the highlights of planning your wedding, one of the first steps in making your dream a reality. Start by contacting three caterers by phone or email. Do your homework, ask friends...
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