Started September 14, 2018
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Belgian Chocolate Cup/Dark Chocolate Mousse/Toasted Almonds
Miniature Fruit Tartlet/White Chocolate Mousse/Glazed Seasonal Fruit
Petite Berry Napoleon/Vanilla Pastry Cream
Pina Colada Tartlet/Roasted Costa Rican Pineapple/Toasted Coconut
Key Lime Tartlet
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