Sample Party Menus

A Buffet for a Gala of 250 Guests – Jill & Shawn’s Wedding

Jill and her fiancé Shawn wanted their wedding celebration to include a variety of ethnic tastes. Chef Barrett combined Asian, Italian and European cuisine. Their wedding day was not only a marriage of two terrific people, but also a marriage of different tastes.

We happily customize any menu for your unique day. From weddings to private dinner parties, we focus on the unique details of your special event.


(Passed Butler Style on Fresh Herbs)

Seared Aged Beef Tenderloin/Fresh Herb Garnish Horseradish Crema

Asian Vegetable Medley, Chicken Sauté, Ginger/Garlic/Lime, Roasted Cashews, Mandarin Orange Dipping Sauce

Grilled Garlic Gulf Snapper, Guacamole/Marinated Tomatoes, Crispy Flour Tortilla Round

Smoked Salmon Rosette, Potato Pancake, Scallion Cream, Chive Stick


Marinated Fresh Hearts of Palm/Herbed Tomatoes/Orange Supremes
Crispy Lettuce Medley/Purple Onion Slivers/Mango Vinaigrette

Roasted Herbed New York Strip, Mushroom Demi Glaze

Marinated Large Gulf Shrimp, White Wine/Butter/Lemon/Garlic Sauce, Breadcrumb Streusel

Baby Creamer Potatoes, Whole Garlic Cloves, Rosemary Springs, Extra Virgin Olive Oil


Table Service for 125 Guests – Dr. Kushner’s Wine Tasting

Dr. Kushner’s choice of Burgundy wines was exquisite. Here we created dishes that would enhance the enjoyment of the wines and capture the bold flavors of the Mediterranean.


Citrus/Herb Crusted Cured Sides of Salmon, Garlic Crisps, Scallion Cream
Cucumber Salad

Caramelized Onion, Applewood Smoked Bacon, Swiss Cheese, Puff Pastry Crust

Pastrami/Swiss Cheese/Waterchestnut/Scallion/Crispy Wrap

Fresh Herbs/Asian Spoon Presentation
Sweet Bay Scallops, Purple Onion/Two Color Pepper Confetti, Florida Citrus Juice Medley

Fish Course

Pancetta Wrapped Jumbo Gulf Shrimp, White Northern Bean Cassoulet, Pesto Oil


Tallegio/Smoked Pecorino/Spanish Blue
Dried Fruit, Fresh Roasted Almonds


Mixed Baby Lettuces, Citrus/Walnut Oil Vinaigrette, Toasted Pecans